Roasted Beets, Nectarines, Cucumber, and Toasted Hazelnuts

Roasted Beets, Nectarines, Cucumber and Toasted Hazelnuts from The Ritz-Carlton Half Moon Bay Brunch Navio
We loved this light and elegant beet salad served by Navio at The Ritz-Carlton Half Moon Bay. It was one of our favorite things on their Saturday Farmers Market Brunch menu. Thank you to the chefs at Navio for sharing the recipe with us. Now you too can make this delicious seasonal dish at home. You may not... Continue Reading

Herb Ricotta, Fava Bean, and Spring Radish Tart

Herb Ricotta Fava Bean and Spring Radish at Saturday Farmers Market Brunch at Navio The Ritz-Carlton Half Moon Bay
We absolutely fell in love with this tart at The Ritz-Carlton Half Moon Bay! It was beautifully presented and tasted delicious. It would be a fantastic (and impressive) addition to any brunch, and it’s much simpler to make than it looks. Thankfully the chefs at Navio at The Ritz-Carlton decided to share the recipe from... Continue Reading