“Sauteed Shrimp with Butternut Puree and Cider Gastrique”

The Taste sf makes Sauteed Shrimp with Butternut Puree and Cider Gastrique by stephanie izzard
Nothing says “fall” like apples and squash. We’ve been looking for as many ways as possible to use all the beautiful squash we’ve been finding at the farmer’s market, so we’ve had to get creative. We were going through our cookbooks a few weeks ago and came across our Girl in the Kitchen book we hadn’t read in a... Continue Reading