Crab and Corn Chowder

The Taste SF's recipe for the best crab and corn chowder served in a Crate and Barrel footed bowl
With another round of rain coming this week, we’re in the mood for cold weather comfort food! One of our favorite soups is crab and corn chowder. We decided to share it this week, since we realized it would be a perfect first course for holiday entertaining. Chowder typically would not be first on our list... Continue Reading

Stuffed Squid with Cherry Tomatoes

The Taste SF loves to make their stuffed squid recipe with tomatoes inspired by their dinner at Max's in positano, Italy
Last time we were in Positano, we stopped into Ristorante Max‘s for dinner. One of our favorite things we had here was the mozzarella stuffed squid. We were always taught that cheese doesn’t go with fish, but this is apparently an exception because mozzarella doesn’t overpower the flavor of the seafood. We wanted to recreate the... Continue Reading