I remember Papa, my Italian grandfather, making braciole. He was a first generation Italian immigrant who lived most of his life in Boston, and later retired to Florida. I grew up around the corner. I don’t remember eating this as a kid, but I remember going over to his house and he would be... Continue Reading
We have a busy schedule, so we don’t have a lot of time to cook on weeknights, and we like to have leftovers for lunch. A quick baked pasta is the perfect solution! Add a simple salad and some red wine. Perfecto! Check out some of our key tips on how to make the best baked pasta!