Two Award Winning Chefs Share their Secrets on How to Grill Salmon

How to grill salmon with skin, checking the donees of salmon, how much time on the grill the resort at paws up, montana glamping, cookbook live, greg denton OX restaurant Portland, The Taste SF
During our weekend at The Resort at Paws Up, we had the opportunity to learn how to grill salmon with the skin on perfectly. As part of the Cookbook Live weekend, Chefs Greg Denton and Gabrielle Quiñónez Denton, showed us how simple it is to grill a whole filet of salmon and shared their pro tips for grilling fish.... Continue Reading