Sonoma Extra Virgin Festival

This Autumn Farro Salad is perfect with an olive oil dressing, persimmons, and pomegranates
Autumn in wine country is famous for grapes, but it’s also the season for olive harvest. The Sonoma Extra Virgin Festival is coming up at B.R. Cohn Winery on November 5-6. It sounds amazing! One of the things we love about living in San Francisco is that wine country is just around an hour drive away, so it’s... Continue Reading

Olive Oil Pound Cake with Coffee Cream

This olive oil pound cake from pastry chef Catherine Schimenti is one of our favorite desserts. Based on her mother’s pound cake recipe, this olive oil cake is simple and decadent. It’s best served with a dollop of coffee-infused whipped cream. The olive oil cake has a subtle citrus flavor and is lighter than an a tradition olive... Continue Reading