Prosciutto-Wrapped Nectarines with Spicy Oil

Pairing Prosciutto Wrapped Nectarines with Spicy Oil with Robert Sinskey Vineyards Napa Abraxas
It’s great to get out of the city and into wine country. It’s so close to San Francisco! One of our favorite spots in Napa Valley is Robert Sinskey Vineyards. We love their wines and the emphasis they place on pairing wine with food (their tasting room is built around a kitchen). We stopped in recently to pick... Continue Reading

Frog’s Leap Winery for the Holidays

frog's leap wine dog abbie
We had family in town for Sarah’s birthday, so decided to spend the day in Napa. It was a chilly day! We headed to Frog’s Leap winery in Rutherford, one of our favorite wineries, to taste their newly released Chardonnay and enjoy some time by the fire. We think that Frog’s Leap does a great job at Christmas. Their tasting room setting... Continue Reading

Thanksgiving Leftover Turkey Pie

savory-filo-torta
We first made this savory torta from Maria Sinskey with duck. It was delicious and we would definitely make it again, but we had a lot of Thanksgiving turkey leftovers, and instead of turkey sandwiches or turkey soup, we thought the dark meat would be perfect baked in filo dough with golden raisins and onion. Since... Continue Reading