Hog Island Oyster Co. Marshall Margarita

Bar Manager Saul Ranella Makes the Marshall Margarita at San Francisco's Hog Island Oyster Company, The Taste SF
Margaritas are the ultimate summer cocktail. Perfect for poolside lounging or a full-on fiesta, there’s just something so refreshing about the combination of tequila and lime. To keep the flavors bright, we usually use a crisp blanco tequila. Hog Island Oyster Co. Bar Manager Saul Ranella has added an amazing local twist with the addition of St.... Continue Reading

Hog Island Oyster Co. Punch Drunk & Bitter

Saul Ranella of Hog Island Oyster Company in San Francisco's punch drunk bitter cocktail with St George Gin and St. George Bruto Americano , The Taste SF
We’re continuing our Summer Cocktail Series with Hog Island Oyster Co. this week. We love this Hog Island gin cocktail from Saul that’s garnished with brandied cherries and tarragon. Something that we love about Hog Island is that they support our Bay Area artisans by using local ingredients like St. George Spirits Bruto Americano... Continue Reading

Oysters & Spicy Mignonette

The Taste SF serves oysters along with spicy mignonette
We love oysters freshly shucked with nothing more than a generous squeeze of lemon juice drizzled over the top.  Sometimes, though, we crave a spicy mignonette like the “Hogwash” served at Hog Island Oyster Company. It’s bursting with lime, Jalapeno, and cilantro flavor. This Asian twist on a mignonette is great on larger and brinier oysters.... Continue Reading