As late-winter turns to early-spring, we’ve made it a priority to take a Saturday morning walk to the CUESA farmer’s market each week. It’s amazing to see how quickly the variety of produce has increased over the past few weeks. Last week one of our favorite vendors, Dirty Girl Produce, had a box of beautiful Belgian... Continue Reading
This gorgeous romanesco inspired us to make a different kind of pasta sauce this week. It tastes similar to cauliflower but has a vibrant color and appearance. Pureed cruciferous vegetables like broccoli, cauliflower, and romanesco make great bases for a healthy pasta sauces.