Thanksgiving Leftover Turkey Pie

savory-filo-torta
We first made this savory torta from Maria Sinskey with duck. It was delicious and we would definitely make it again, but we had a lot of Thanksgiving turkey leftovers, and instead of turkey sandwiches or turkey soup, we thought the dark meat would be perfect baked in filo dough with golden raisins and onion. Since... Continue Reading

Grgich Hills Estate’s Croatian Extravaganza

Lamb on spits
It might seem unusual to spend the 4th of July in Napa Valley feasting on traditional Croatian food, drinking wine, and celebrating Croatian culture. For those gathered on the lawn of Grgich Hills Estate’s historic Victorian house in Yountville under the shelter of towering oak trees, there was no better way to celebrate Independence Day than Grgich... Continue Reading