Halibut in Parchment with Fennel Pollen and Potatoes

The Taste SF loves to make halibut and these paper parchment bags are simple to use
We love to eat fish and love halibut. When Nikki from Liquid Farm suggested we pair their Golden Slope Chardonnay with halibut in parchment with fennel pollen and potatoes we thought we had to try it. Instead of making our own parchment bags, wee used these already made parchment bags. They made for a quick and easy dinner. We... Continue Reading