When we’re craving Asian food we turn to The Slanted Door’s Charles Phan and his amazing recipes. They have become staples in our house. Not only is it delicious but it’s also quick and easy to make.
We frequently pass by The Slanted Door on our trips to the Saturday morning Ferry Plaza CUESA farmers market. Sarah had also seen The Slanted Door: Modern Vietnamese Food cookbook while she was meandering around a bookstore one day, and really wanted to try it. One Saturday after the market we decided to stop and eat... Continue Reading