White Bean Crostini

The Taste SF's italian appetizer that's vegan, vegetarian, and gluten free - white bean crostini
We love hummus (see our recipe here) and eat it almost every day, but for a recent Farm House dinner, we wanted an appetizer with an Italian twist. White Bean Crostini was a perfect fit. Not only is it substantial, but it’s vegan, vegetarian, and can be gluten-free (see option below). We started with a bag of... Continue Reading