Chocolate Soufflés with Vanilla Bean Ice Cream

chocolate shuffle with vanilla ice cream
We love to make these individual gooey chocolate soufflés topped with ice cream for small dinner parties or a special date night. Clayton’s mom makes these with Valrhona chocolate. They are remarkably easy to make but are decadent and perfect for those of you who like something with a gooey center. Resting the batter overnight in the refrigerator... Continue Reading

Hog Island Oysters: Shipping for the Holidays

Hog Island Oysters holiday shipping with caviar and celery
We love Hog Island oysters! After our first trip to Napa, we were disappointed to find out that you can’t buy them outside of California. A few places in Chicago served them when they could get them, but finding Hog Island Sweetwaters was a rarity! We were overjoyed to find out that Hog Island oysters ships nationwide at Christmas... Continue Reading