Sweet and Spicy Mango Salsa

Sweet and Spicy Mango Salsa Recipe, The Taste SF

This is a super-simple summer salsa, and if you like mango, it’s perfect for you! If you prefer peaches, try our peach salsa version here. We made this on a hot day to take to a pool party and the combination of sweet, salty and spicy is addictive. Get our instructions for how to dice an onion here and you’ll be making salsa like a pro in no time.

Tip: We used half of a habanero, de-seeded. If you like hot salsa, you can add some of the seeds and membranes from the pepper. Either way, we keep a box of blue disposable gloves on hand for cutting hot peppers so you can toss them and not worry about getting pepper on your hands.

 

Sweet and Spicy Mango Salsa
Author: 
 
Ingredients
  • 3 mangoes finely diced
  • ½ red onion, finely diced
  • ½ habanero, finely diced
  • ¼ cup cilantro, finely chopped
  • 1 lime, juiced
  • Salt to taste
Instructions
  1. Combine all of the ingredients together in a bowl.
  2. Season to taste with salt and extra lime juice or cilantro.

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