Redd Wood’s Straight to the Melon

Redd Wood in Yountville is one of our favorite patio spots for cocktails in Napa Valley. We recently made a stop with friends and tried several of their other seasonal cocktails. A crowd favorite was the Straight to the Melon with it’s combination of refreshing watermelon, salt, and spice. Bartender Caitlin Gaither was kind enough to share the recipe for her fabulous cocktail with us. Try it this weekend while watermelon is still in season.

Redd wood's straight to the melon cocktail is great for bbqs.

Basil Chili Syrup gives this cocktail a kick. It might sound intimidating, but it’s simple. Just make this simple syrup, add a stem of basil, and one Italian hot pepper (or a few teaspoons of hot pepper flakes) and continue to simmer for about 10 minutes. The longer you cook it the spicier it gets, so you may want to give it a taste part way through cooking.

Chili basil syrup for straight to the melon cocktail from Redd Wood - made by The Taste SF

We store our watermelon puree in these larger bottles and infused syrups in these smaller bottles. We like to make a larger batch at once and then we have the tools ready to make cocktails for those unexpected guests that drop by. If you are making this for a party, just make a pitcher full and serve it over ice.

We love sipping on straight to the melon cocktails in the summer
The Taste SF makes straight to the melon with Watermelon and chili basil syrup

Straight to the Melon
Author: 
 
Ingredients
  • 1 ½ ounce Hendricks Gin
  • 1 ½ ounce Watermelon Puree (unstrained)
  • ½ ounce Lemon Juice
  • ½ ounce Basil Chili Syrup (see above)
  • Basil for garnish
  • Salt (optional)*
Instructions
  1. Shake and serve over ice in a glass.
  2. Garnish with a basil leaf.
Notes
*If desired, salt your rim.

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