Mamma Agata Italian Cookbook


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Make simple, fresh, authentic Italian family recipes with this cookbook from the famous Mamma Agata. It’s filled with recipes she’s personally served to celebrities in the Amalfi Coast for decades, including Humphrey Bogart, Jacqueline Kennedy, and Elizabeth Taylor.

We’re receiving a very limited number of cookbooks from the Amalfi Coast. Don’t miss your chance to get your copy!

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Mamma Agata and her family personally guide you through each easy recipe with step-by-step photos. This book will give you the necessary skills to recreate meals filled with fresh ingredients and delicious flavors that grace the kitchen of Mamma Agata or “Baby Agata” as Humphrey Bogart so lovingly named her.

From the cooking school in Ravello, she will teach you to use seasonal ingredients to create masterpieces from an Italian kitchen. You’ll create layered eggplant parmigiana with mozzarella and smoked provolone, stuffed fresh zucchini flowers with cheese, or pappardelle with tomatoes, sausage, and red peppers. You’ll find plenty of appetizers, pasta, and sides. (The cookbook is written in English.)

Additional information

Weight45 oz
Dimensions10 × 8 × 1 in