Pico De Gallo

pico de gallo or salsa freshca is a fresh salsa made with tomatoes, lime, cilantro, an easy recipe from The Taste SF

In the mood for chips and salsa? Pico De Gallo, or Salsa Fresca is one of the simplest salsas that you can make! Serve it with chips or top your tacos or quesadillas with it. We used jalapeños in ours, but you could use other spicy peppers like Serrano or Fresno chiles.

Check out our guide to cut onions finely here. The closer in size you can get all of the ingredients, the better your salsa will look. If you’re in the mood for Mexican food, check out our peach and mango salsas too!

Pico De Gallo
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Ingredients
  • 3 Tomatoes, diced
  • ½ White or Yellow Onion, diced
  • 1 Jalapeno pepper, diced
  • 1 Lime, juiced
  • Handful of Cilantro, chopped
  • Salt to taste
Instructions
  1. Combine all of the ingredients in a bowl.
  2. Season with salt to taste, as well as any extra lime juice or cilantro.

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