The Best Butcher in San Francisco: Olivier’s Butchery

The storefront of the Best butcher in San Francisco Oliver's Butchery in San Francisco located in the Dogpatch

 

If you're looking for the best butcher shop in San Francisco, look no further than Olivier's Butchery. Who doesn't want to go to a French butchery? This is our hands-down, all-time favorite, go-to butcher for everything including sausage, bacon burgers, hand-cut steaks, and brick chicken. Oliver's even carries our favorite eggs. You know that whatever you get at the butcher will be fresh and the best quality you can find. If you're unsure of how to cook it, just ask.

 

In the case you'll find porchetta, steaks, and roti with prunes from this French butchery Oliver's Butchery in San Francisco, The Taste SF

French butcher, Olivier Cordier, is from Burgundy and comes from a long line of butchers. He not only brings you the finest meat in San Francisco, but provides options  that you won't find outside of his shop that are ready to cook for a weeknight meal or a special weekend treat. Try his pork roti stuffed with prunes, a marinated hanger steak, or the porchetta. We've bought both the pre-stuffed porchetta and made our own with pork from Olivier's butcher shop.

 

Finding Waygu Beef at Oliver's Butchery in San Francisco, The Taste SF

 

If you time it right, you may be able to find Japanese Wagyu beef or foie gras. You'll find the best aged steaks in San Francisco, everything from 21- to 100- days. The faux filet (New York) and Cote de Boeuf (bone-in Ribeye) are our top picks. You can often place special orders We recommend stopping in before the weekend, because by the time you arrive on Sunday they may be sold out of what you're looking for.

This San Francisco butcher shop is located in the Dogpatch and is currently closed on Mondays and Tuesdays.
1074 Illinois St, San Francisco, CA 94107

Looking for inspiration?

Here are some of our go-to recipes that we often use when visiting Olivier's.

Beef Bourguignon

Roasted Delicata Squash Stuffed with Sausage and Farro

Pork Chops with Grilled Lemon and Balsamic Vinegar

Steak House Dinner at Home

A16 Meatballs

Brazilian Country Chicken

Braised Pork Shoulder with White Wine and Herbs

Spicy Buttermilk Fried Chicken

Chorizo-Stuffed Bacon-Wrapped Dates with Roasted Pepper Sauce

Braised Boneless Short Ribs

Cote de Boeuf

Italian Braciole

Hearty Tuscan Soup with sausage for a Cold Night

Porchetta

Leave a Reply

Your email address will not be published. Required fields are marked *