Mulled wine is a delicious and simple warm winter drink. It’s perfect for parties, and you can make it and keep it warm easily in a slow cooker. We used our All-Clad slow cooker (c/o) to make a big batch over the weekend. It makes the house smell so good! We’ve tried many different mulled wine recipes, but this year we’re sharing a super simple and delicious one that we love.
We found these amazingly extra long cinnamon sticks this year, so we decided they would be even more luxurious to garnish each cup. Plus you can use them as a stirrer for any beverage. If you need them quickly they’re available on Amazon prime here.
We’re partnering with All-Clad to give away one of these gourmet slow cookers with all-in-one browning. Just head over to Instagram to enter and follow the instructions. If you don’t have an Instagram account, leave your comment below on this post and share it with your friends to enter!
- Add all of the items to the slow cooker.
- Simmer on low for 1 hour, stirring occasionally to combine. Keep warm as long as necessary.
- Serve and garnish with a cinnamon stick and star anise.