Hog Island Sea Collins

The Taste SF loves to make the Hog Island Sea collins cocktail from San Francisco with Sea Gin, lime and seaweed.

The summer is warming up and we’re ready for more warm weather cocktails. Here are some of our favorites, but today we’re sharing this amazing gin cocktail from San Francisco’s Hog Island Oyster bar.

This take on the Tom Collins uses Sea Gin, a local Briny gin made with foraged nori, bay, sage, and lemongrass. This cocktail is perfect to go with oysters asget a refreshing start to your bbq. If you’re looking for seaweed to garnish, you can find it from Water2Table, ask your local fishmonger, or just garnish with the lime wheels.

The Taste SF loves the Hog Island Sea collins cocktail from San Francisco with Sea Gin, lime and seaweed.Make this perfect summer gin cocktail - the Hog Island Sea collins cocktail from San Francisco.The Taste SF recommends the Hog Island Sea collins cocktail from San Francisco with Sea Gin, lime and seaweed, especially for a summer cocktail or for your bbq or grilling party - or serve with oysters!

 

Hog Island Oyster Co. Sea Collins
Author: 
 
Ingredients
  • 2 oz Sea Gin
  • .75 oz Simple Syrup
  • .5 oz Lemon juice
  • .5 oz Lime juice
  • 1 large pinch of seaweed
  • Soda water
  • 2 Lime wheels
Instructions
  1. Shake the gin, simple syrup, lime, and lemon juices, and dump into a collins glass.
  2. Top with soda.
  3. Garnish with seaweed down the sides of the glass and two lime wheels.

Try Making this perfect summer gin cocktail - the Hog Island Sea collins cocktail from San Francisco.Make the Hog Island Sea collins cocktail from San Francisco with Sea Gin and seaweed.Make this perfect summer gin cocktail - the Hog Island Sea collins cocktail from San Francisco for the summer

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