Hog Island Oyster Co.’s Pacific Punch #2 is so delicious, you’ll want to drink it all summer long. The best part: it has avocado in it, so it’s healthy, right? Bar Manager Saul Ranella personally blends Hog Island’s own custom Pisco, making the cocktail that you get at the San Francisco bar extra special. If you’re making this at home, he suggests using Encanto Acholado.
If you haven’t checked them out yet, head on over to the rest of our Hog Island Co. Summer Cocktail Series. Check back weekly or sign up below to get the them sent directly to your inbox.