Hog Island Oyster Co. Patio Negroni

Saul Ranulla garnishing the Patio Negroni from Hog Island Oyster Co in San Francisco, The Taste SF

 

The traditional Negroni is a classic, but this Patio Negroni is divine. Saul Ranella, bar manager at Hog Island Oyster Co. has put his own spin on it, using Rum and topping it with bubbles. Saul uses Cava, but he says that you can use any good dry sparkling wine instead. This is the perfect drink to sit out on the patio at Hog Island and watch the boats go by with a tray of oysters.

 

The Patio Negroni from Hog Island Oyster Co in San Francisco, The Taste SF

 

Looking for more cocktails from Saul? Check out his Marshall Margarita, Punch Drunk & Bitter, or his other cocktails here. We love them all!

Hog Island Oyster Co. Patio Negroni
Author: 
 
Ingredients
  • .75 oz. Smith & Cross Rum
  • .75 oz. Campari
  • .75 oz. Jack Rudy Tonic Syrup
  • .5 oz. Pedro Ximenez Sherry
  • .75 oz. Lemon juice
  • Cava or any dry sparkling wine
  • Orange to garnish
Instructions
  1. To a shaker add ice, rum, Campari, tonic syrup, sherry, and lemon juice.
  2. Shake and double strain into a coup.
  3. Top with Cava or another dry sparkling wine.
  4. Garnish with an orange peel.

 

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