Distillery Tour & Pink Peppercorn Hot Chocolate

The Taste SF looks back at San Francisco and takes a tour at Hangar 1 Vodka Distillery

The moment everyone has been waiting for has finally arrived! Hangar 1 Vodka is open to the public for tours and tastings. We went on a tour last weekend, led by Head Distiller Caley Shoemaker. We’ve distilled the entire experience into three main reasons you should go.

First, it’s so close to San Francisco. It only took us 28 minutes to get there, with traffic. You can count on the bridge being a mess on the way back, but just make an evening of it and stay for dinner at A16 Rockridge and wait for traffic to die down (or take the bart). If you live in Oakland, even better.

The Taste SF visits the Hangar 1 Vodka Building in Alameda for a tour and tasting
The Taste SF captures Head Distiller Caley Shoemaker turns the Buddha's Hand soaking to make citron vodka at Hangar 1 Vodka distillery in Alameda

The Taste SF tries pink peppercorns when they visits the Hangar 1 Vodka Distillery in Alameda for a tour and tasting
The Taste SF visits the Hangar 1 Vodka Distillery in Alameda for a tour and tasting

lime leaves at Hangar 1 Vodka Distillery in Alameda for a tour and tasting - The Taste SF
The Still at Hangar 1 Vodka - The Taste SF visits the Hangar 1 Vodka Building in Alameda for a tour and tasting

 The Taste SF tasting at the tours and tastes at Hangar 1 Vodka Distillery in Alameda
Shelves at Hangar 1 Vodka Distillery in Alameda for a tour and tasting - The Taste SF

Second, you’ll learn more about vodka than you ever knew you could. Hangar 1’s approach to making vodka is different than your average vodka. Most mass-market vodkas focus on being odorless and flavorless, but Hangar 1 Vodka is intended to capture the flavor nuances of the ingredients. The tours are a great way to learn more about how spirits are made and also taste the various infusions that comprise the flavored vodka. On our tour we tasted the Straight, Buddha’s Hand Citron, Mandarin Blossom, Makrut Lime, and the current Distiller’s Exclusives Honeycomb, and Pink Peppercorn vodkas. There are no artificial flavors here. Each vodka is distilled from an infusion of fresh, local ingredients, which you can actually see smell and taste at the distillery.

The waiting area when The Taste SF tours and tastes at Hangar 1 Vodka Distillery in Alameda
The Taste SF tours and tastes at Hangar 1 Vodka Distillery in Alameda

We were fortunate to have the opportunity to chat with Caley after the tour in her lab. In addition to a collection of gorgeous plants, she also has an 8 gallon still that she uses to experiment with small batches of flavored vodka. She frequents the CUESA farmers’ market (where we go), and one of the things that makes Hangar 1 unique is that every vodka offered at the distillery is inspired by the produce you can find at local markets.

Testing Still - The Taste SF tours and tastes at Hangar 1 Vodka Distillery in Alameda
Head Distiller Caley Shoemaker teaches The Taste SF about pink peppercorns and what goes into vodka when they visit Hangar 1 Vodka Building in Alameda for a tour and tasting

 Caley Shoemaker's lab The Taste SF visits the Hangar 1 Vodka Building in Alameda for a tour and tasting

Third, thanks to the brand new store adjacent to the tasting room (it opened the day we visited), you can take home the all of the vodkas we tasted, including the limited edition Distiller’s Exclusive vodkas available only at the distillery. The Honeycomb and Pink Peppercorn were released the day we visited. We brought home a bottle of a bottle of Pink Peppercorn Vodka and Fog Point (made from actual fog).

Fog Vodka - The Taste SF visits the Hangar 1 Vodka Building in Alameda for a tour and tasting
Fog Point Vodka - The Taste SF visits the Hangar 1 Vodka Building in Alameda for a tour and tasting

Pop up with Rye on the Road at Hangar 1 Vodka Distillery in Alameda for a tour and tasting - The Taste SF

Pink Peppercorn is not like actual pepper. It’s a berry and is spicy, but also has sweet, fruity, and floral notes. It’s magical with chocolate. Since it’s been freezing (by Bay Area standards) the last week, we thought it would be awesome in hot chocolate, so we came up with this Pink Peppercorn Hot Chocolate recipe with TCHO chocolate to get everyone through the cold snap. The subtle spice rounds out the flavors of the hot chocolate perfectly. There are only about 2000 bottles available, so now is the time to get one.

Disterillers exclusive vodkas at Hangar 1 Vodka Distillery in Alameda for a tour and tasting - The Taste SF
The Taste SF picks up pink peppercorn vodka at the Hangar 1 Vodka Distillery in Alameda for a tour and tasting

Sign at Hangar 1 Vodka Distillery in Alameda for a tour and tasting - The Taste SF

Since the Distiller’s Exclusive vodkas are constantly changing, you should visit often so you can taste the new flavors and pick up a bottle or two when you visit. You can book a tour here. It won’t be long before we’re back!

The Taste SF makes Pink Peppercorn hot Chocolate with Hangar One Vodka
The Taste SF makes Pink Peppercorn hot Chocolate with Hangar One Vodka a distiller exclusive

The Taste SF serves Pink Peppercorn hot Chocolate with Hangar One Vodka with shortbread cookies
The Taste SF makes Pink Peppercorn hot Chocolate with Hangar One Vodka for Christmas and winter

The Taste SF makes Pink Peppercorn hot Chocolate with Hangar One Vodka a simple hot cocktail for when it's chilly outside

Thank you to Hangar 1 Vodka for sponsoring this post.

 

Pink Peppercorn Hot Chocolate
Author: 
 
Ingredients
  • Hangar 1 Pink Peppercorn Vodka
  • 4 cups whole or 2% milk
  • ¾ cup dark chocolate (60%) disks (or cut into small pieces)
  • ¾ cup milk chocolate disks (or cut into small pieces)
  • ¼ cup sugar
  • ¼ teaspoon cinnamon
  • 1 teaspoon vanilla
  • pinch of salt
Instructions
  1. Bring the milk to a simmer in a small saucepan.
  2. Meanwhile, combine the chocolate pieces and sugar in a small bowl.
  3. When the milk is simmering, add 1 cup of the milk to the chocolate and sugar mixture and stir until the chocolate is mostly melted.
  4. Add the mixture back to the saucepan and bring to a gentle simmer, whisking constantly.
  5. Season with cinnamon, vanilla, and a small pinch of salt.
  6. Serve in warm mugs, with 1 ounce of Pink Peppercorn Vodka per 4 ounces of hot chocolate.

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