Cranberry Sauce
 
 
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Ingredients
  • 6 cups fresh cranberries (2 bags)
  • 2 oranges, juiced
  • 1.5 cups sugar
Instructions
  1. Rinse the cranberries, and combine in a sauce pan with orange juice and sugar.
  2. Place over medium-low heat and bring to a simmer.
  3. Once the cranberries have popped, remove from the heat and cool.
  4. Serve at room temperature or cold.
Recipe by The Taste SF at https://www.thetastesf.com/cranberries-for-the-holidays/