Chocolate Sauce
- Combine the cream and milk in a saucepan over medium heat and bring to just below boiling point.
- Remove the pan from the heat and gently whisk in the chocolate and cocoa until smooth.
- Set aside to cool. (Extra sauce will keep refrigerated for up to 5 days.)
Recipe by The Taste Edit at https://thetasteedit.com/croatian-pear-strudel-with-chocolate-sauce/
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