Punch Drunk and Bitter
Author: Saul Ranella of Hog Island Oyster Co.
Ingredients
- .75 oz St. George Terrior Gin
- .75 oz St. George Bruto Americano
- .75 oz Contratto Americano
- .75 oz Encanto Pineapple Cordial
- .75 oz Lemon juice
- 1 Spring of Tarragon
- 2 Lemon Wheels
- 2-3 Brandy Cherries on a stick
Instructions
- Shake the gin, Bruto Americano, Contralto Americano, Pineapple Cordial, and lemon in a cocktail shaker.
- Double strain it into a pint glass filled with ice.
- Top with soda water.
- Garnish with a spring of tarragon, lemon wheels, and cherries.
Notes
If you cannot find brandied cherries, we suggest Luxardo cherries.
Recipe by The Taste Edit at https://thetasteedit.com/summer-cocktail-series-hog-islands-punch-drunk-bitter/