Green Veggie Enchiladas
Author: The Taste Edit
Ingredients
- 6-8 large flour tortillas
- 4 cups mixed vegetables (cauliflower, asparagus, zucchini, bell peppers, onions)
- 1 pouch green chili enchilada sauce
- 1 cup cheese, shredded (we used a combination of Jack and Cheddar)
- 1 recipe of green salsa
- Olive oil
- Salt
- Pepper
Instructions
- Preheat oven to 350ºF.
- Cut vegetables to a similar size.
- Toss the vegetables in olive oil, salt, and pepper. Spread on baking sheet, and roast until they are fork-tender (about 25-30 minutes).
- Fill and roll each tortilla with vegetable mixture and some cheese. If tortillas are too stiff, warm them for a few seconds until they become more pliable. Place the rolled tortillas in a shallow baking dish or gratin pan.
- Top with enchilada sauce and cheese.
- Bake for 20 minutes or until bubbly.
- Top with salsa and serve.
Recipe by The Taste Edit at https://thetasteedit.com/green-veggie-enchiladas/