Grilled Asparagus
  • Asparagus
  • Olive Oil
  • Salt
  • Pepper
  1. Rinse asparagus and cut the tough bottom ends off.
  2. Toss the asparagus in olive oil, salt, and pepper.
  3. Add asparagus to a hot grill and cook over a low flame or indirect heat.
  4. Grill the asparagus for a few minutes, turning as needed. Be sure not to burn.
Recipe by The Taste SF at