How to Make Breadcrumbs
  • Stale Bread
  1. Heat your oven to 200F.
  2. Arrange your bread on a sheet pan, and bake in the oven until it is completely dry and crunchy, about 15-20 minutes, or until completly dry.
  3. When the bread is dry and brittle, remove from the oven and let cool.
  4. Transfer to a food processor, breaking it into smaller pieces, and pulse to the desired consistency.
Recipe by The Taste SF at