Mulled Wine
- 2 bottles dry red wine
- 2 cinnamon sicks, plus extra for garnish
- 1 star anise, plus extra for garnish
- 8 whole cloves
- 1 blood orange (or naval orange), sliced thinly
- 1 lemon, sliced thinly
- ⅓ cup honey (or sugar)
- ⅓ cup Cassis
- Add all of the items to the slow cooker.
- Simmer on low for 1 hour, stirring occasionally to combine. Keep warm as long as necessary.
- Serve and garnish with a cinnamon stick and star anise.
Recipe by The Taste Edit at https://thetasteedit.com/mulled-wine/
3.5.3226