Fusilli al Ferretto all'Arrabiata
Author: The Taste Edit
Ingredients
- 1 package Fusilli al Ferretto
- 1 recipe Mama Agata's Tomato Sauce
- 2-3 Italian dried peppers (get here)
- Salt
- Grana Padano
- Basil
Instructions
- Simmer Mamma Agata's tomato sauce, covered, with 2-3 chilis for about 20 minutes. Remove the chilis.
- Salt your pasta water so that it tastes like the ocean. Bring to a boil and cook pasta one minute less than directed on the package for al dente. Reserve ¼ cup pasta water.
- Drain the pasta and add it back to the pan along with the reserved pasta water and enough sauce to coat the pasta.
- Simmer over low heat for 1-2 minutes, until the pasta is perfectly cooked.
- Plate pasta and allow to sit for one minute to emulsify.
- Top with cheese and basil.
Recipe by The Taste Edit at https://thetasteedit.com/fusilli-al-ferretto-all-arrabiata/