Start with your favorite batter recipe. Then add all of the ingredients listed above and stir just to combine.
Add 2 inches of peanut oil to a heavy bottomed pan and heat it to 350°F. When the oil is hot, use a spoon dipped in water to scoop golfball sized amounts of batter and drop into the hot oil. Cook 2-3 minutes per side turning once halfway through cooking. Remove once golden brown. Drain on paper towels. Top with herbs and salt.
Recipe by The Taste Edit at https://thetasteedit.com/italian-squash-blossom-fritters/