Parmesan Custards with Figs and Saba
- ¾ cup half and half
- 3 eggs
- ¾ cups Grana Padano cheese, grated
- salt
- pepper
- Saba
- butter to line dish
- figs, sliced thinly
- parchment paper, optional
- Pre-heat oven to 350F.
- Butter molds. If you like, cut circles of parchment paper to line the bottom.
- In a bowl, mix half and half, eggs, cheese, and a pinch of salt, and freshly ground pepper. Spoon the mixture into the prepared molds.
- Place molds in a roasting pan. Fill the pan with boiling water so that it reaches halfway up the sides of the molds.
- Cover the roasting pan with foil and bake 25-30 minutes, or until the custards set.
- Top custards with figs and drizzle with saba.
Recipe by The Taste Edit at https://thetasteedit.com/parmesan-custards-with-figs-and-saba/
3.5.3208