Tart Dough
 
 
Ingredients
  • 1 sheet Frozen Puff Pastry
Instructions
  1. Preheat oven to 350 degrees. Lay down a non-slip baking mat or parchment paper on to a baking sheet tray. Place the puff pastry dough while it’s frozen on to the tray, and then place another piece of parchment paper over the dough. Place one more baking tray the same size onto the parchment so the dough is weighted down while it bakes, will not rise and stay flat. Bake in 350 degree oven for 20 minutes or until a deep golden brown color. Once finished Let it cool at room temperature.
Recipe by The Taste SF at https://www.thetastesf.com/herb-ricotta-fava-bean-spring-radish-tart/