Herb Ricotta, Fava Bean, and Spring Radish Tart
 
 
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Ingredients
  • Fava Bean Puree
  • Tart Dough
  • Herb Ricotta
  • ¼ cup Thinly Sliced Easter Egg Radishes
  • 1 cup Fresh Fava Bean Leaves, (Lightly Fried in Olive Oil Until Crispy. Place on Paper Towel to Drain.)
  • ¼ cup Shaved Pecorino Cheese
  • 1 cup Shelled and Blanched Fresh Fava Beans
Instructions
  1. Assemble the tart by spreading the herb ricotta mix all over the puff pastry dough in an even layer. Then scatter the sliced radishes all over the tart. Place small spoonful of the fava bean puree. Using a sharp knife cut 3 inch wide rectangle pieces and place on a serving platter. Garnish with fresh fava beans, crispy fava leaves and pecorino cheese. Drizzle with extra virgin olive oil, serve and enjoy!
Recipe by The Taste SF at https://www.thetastesf.com/herb-ricotta-fava-bean-spring-radish-tart/