Rosé Sangria with Berries and Stone Fruit
- 1 cup mixed berries (strawberries, blackberries, blueberries, etc.)
- 1 bottle Rosé wine
- 2 Stone fruits (plums, pluots, peaches), diced
- 1 lime, cut into wedges
- Add everything to a pitcher. Serve immediately over ice or chill in the refrigerator until you're ready to serve.
Recipe by The Taste Edit at https://thetasteedit.com/rose-sangria-berries-stone-fruit/
3.5.3208