Meyer Lemon Potato Salad
 
 
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Ingredients
  • 3 medium potatoes
  • ½ Meyer lemon, juice and zest
  • small handful Parsley
  • Oil
  • Salt
  • Pepper
Instructions
  1. Boil potatoes in a large pot of salted water until they are fork tender. Remove potatoes from the pan, cool, and rub off the skin with a paper towel. Chop into 1 inch cubes.
  2. To a bowl, add the potatoes, lemon juice and zest, parsley, and drizzle with good olive oil. Toss to coat and add salt and pepper to taste.
Recipe by The Taste SF at https://www.thetastesf.com/meyer-lemon-potato-salad/