Green Chili Cheeseburgers with Pretzel Buns
Author: The Taste
Ingredients
- 4 fresh hamburger patties
- 4 Pretzilla buns
- 4 - 8 slices of mild cheddar cheese
- 8 oz can Green Chilis
- Salt
- Pepper
Instructions
- Season both sides of your hamburger patties with salt and pepper.
- Preheat your grill to at least 450° F. When the grill is hot, add hamburger patties. Cook 4-5 minutes, depending on your desired level of doneness, and then flip the burgers using a metal spatula. The burgers should release from the grill easily.
- Place 1-2 slices of cheese on top of the burgers and continue to cook, 3-5 minutes, until desired doneness is reached. 160° F is the official USDA recommendation for ground beef.
- When the burgers are almost finished, put the buns cut-side down on the grill to toast. Watch carefully to make sure they don’t burn.
- To assemble your burgers, put the hamburger patty with melted cheese on the bun, and top with 1-2 tablespoons of diced green chilis. Top each burger with the top bun and serve.
Recipe by The Taste Edit at https://thetasteedit.com/green-chili-cheeseburger-with-pretzel-buns-the-taste-sf/