Burrata and Charcuterie Boards
- Burrata
- Olive Oil
- Salt
- Pepper
- Arugula
- Prosciutto
- Grilled or toasted bread
- On a board, place arugula, prosciutto, and burrata.
- Top the burrata with a drizzle of olive oil, salt, and pepper.
- Serve alongside toasted bread.
Recipe by The Taste Edit at https://thetasteedit.com/burrata-and-charcuterie-boards/
3.5.3208