Squid Salad with Grilled Lemons
 
 
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Ingredients
  • squid, tubes and tentacles
  • lemon, sliced in half
  • olive oil
  • salt
  • pepper
  • lettuce
  • fennel, shaved
Instructions
  1. Drizzle squid with olive oil, salt, and pepper. Heat grill. Lay squid perpendicular to the grill grate so that they don’t drop through. Add lemons face down on the grill. Cook for until lightly brown on one side 1-2 minutes and flip and repeat on the second side. When you flip the squid, allow any liquid accumulated inside to drain out. Be sure not to overcook. Remove lemons once there is a slight char.
  2. Allow to cool slightly. Slice tubes into ½-inch rounds.
  3. In a large bowl, add lettuce, fennel, and squid. Drizzle with olive oil, squeezed grilled lemon, salt and pepper. Toss and serve immediately.
Recipe by The Taste SF at https://www.thetastesf.com/squid-salad-with-grilled-lemons/