Rick Bayless’ Topolo Margaritas
 
 
Ingredients
  • ¾ cup fresh lime juice (about 6 large limes)
  • 6 tablespoons sugar
  • 1 cup water
  • 1 cup plus 2 tablespoon blanco tequila
  • ¼ cup Cointreau or Grand Marnier
Instructions
  1. Combine the lime juice, sugar and water in a pitcher. Stir until the sugar is well dissolved.
  2. Add the tequila and orange liqueur to the pitcher.
  3. In a large shaker, combine 3-4 ounces of margarita mix per serving with ice and shake 10 to 15 seconds, then strain into the prepared glasses.
  4. Repeat with the rest of the mixture.
Recipe by The Taste SF at https://www.thetastesf.com/topolo-margaritas/