Rick Bayless’ Topolo Margaritas
- ¾ cup fresh lime juice (about 6 large limes)
- 6 tablespoons sugar
- 1 cup water
- 1 cup plus 2 tablespoon blanco tequila
- ¼ cup Cointreau or Grand Marnier
- Combine the lime juice, sugar and water in a pitcher. Stir until the sugar is well dissolved.
- Add the tequila and orange liqueur to the pitcher.
- In a large shaker, combine 3-4 ounces of margarita mix per serving with ice and shake 10 to 15 seconds, then strain into the prepared glasses.
- Repeat with the rest of the mixture.
Recipe by The Taste Edit at https://thetasteedit.com/topolo-margaritas/
3.5.3208