Eccentric Billionaire Cocktail
- 2 oz Bulleit 10 year bourbon
- 1 oz fresh squeezed lemon juice
- .5 oz Powell and Mahoney simple syrup
- .5 oz homemade grenadine
- .25 oz St. George absinthe
- 1 lemon wheel for garnish
- Pour all ingredients into a pitcher, swirl with a cocktail stirrer, and age it (i.e. chilled) for 8 hours.
- To serve, pour over 3-4 1" ice cubes, garnish with lemon wheel.
Recipe by The Taste Edit at https://thetasteedit.com/eccentric-billionaire-cocktail/
3.5.3226