Hog Island Oysters for the Holidays
 
 
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Ingredients
  • Hog Island Company Sweetwater Oysters, shucked on ice
  • Champagne Vinegar
  • Caviar
  • Celery, very finely diced
Instructions
  1. Add a dash of champagne vinegar to each oyster.
  2. Top with ½ teaspoon of celery and a dollop of caviar.
  3. Serve and enjoy!
Notes
Do not use a metal spoon to serve the caviar unless it's specifically meant for caviar, otherwise it will react with the metal.
Recipe by The Taste Edit at https://thetasteedit.com/hog-island-oysters-holiday/