Hog Island Oysters for the Holidays
- Hog Island Company Sweetwater Oysters, shucked on ice
- Champagne Vinegar
- Caviar
- Celery, very finely diced
- Add a dash of champagne vinegar to each oyster.
- Top with ½ teaspoon of celery and a dollop of caviar.
- Serve and enjoy!
Do not use a metal spoon to serve the caviar unless it's specifically meant for caviar, otherwise it will react with the metal.
Recipe by The Taste Edit at https://thetasteedit.com/hog-island-oysters-holiday/
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