Mackerel in San Francisco Bay
- 2 mackerel
- 1 lemon, thinly sliced in rounds
- olive oil
- salt
- pepper
- Heat a roasting pan with rack in the oven at around 400 degrees.
- Clean the fish, pad dry, and covered it in olive oil, salt, and pepper. Make sure to also salt and pepper the cavity.
- Stuff the slices of lemon into the cavity.
- Place the fish on the hot rack.
- Cook for about 20 minutes on each side, or until they are crispy.
Recipe by The Taste Edit at https://thetasteedit.com/roasted-pacific-mackerel-in-san-francisco-bay/
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