Mackerel in San Francisco Bay
 
 
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Ingredients
  • 2 mackerel
  • 1 lemon, thinly sliced in rounds
  • olive oil
  • salt
  • pepper
Instructions
  1. Heat a roasting pan with rack in the oven at around 400 degrees.
  2. Clean the fish, pad dry, and covered it in olive oil, salt, and pepper. Make sure to also salt and pepper the cavity.
  3. Stuff the slices of lemon into the cavity.
  4. Place the fish on the hot rack.
  5. Cook for about 20 minutes on each side, or until they are crispy.
Recipe by The Taste Edit at https://thetasteedit.com/roasted-pacific-mackerel-in-san-francisco-bay/