DeRos, Milan

De Ros Restaurant in Milano Italy, The Taste SF

 

On a late night, we stopped into one of Milan’s newer restaurants, DeRos. We had cocktails first at the Bulgari Hotel, and then walked around the corner for dinner at this Brera restaurant. The decor was fashionable (it’s Milan after all!) with vibrant velvet blue chairs and only Italians eating inside. Hearing not a word of English, we knew this was the place to eat! The menu offering fresh fish, pastas, steaks, and amazing wines. We started with orecchiette with shrimp and spaghetti with uni.

 

Pasta at De Ros Restaurant in Milan, italy, The Taste SFGnocchi from De Ros Restaurant in Milan, italy, The Taste SF

Steak with arugula and parmesan De Ros Restaurant in Milan, italy, The Taste SF
Baba dessert and coffee from De Ros Restaurant in Milan, italy, The Taste SF

 

For our main course, we had sliced steak with arugula and shaved Parmesan, a simple but amazing dish we’ve recreated several times at home since. Of course, the owner paired this with a bottle of red wine from Piedmont, which was perfect. We finished with a slice of rum baba from Napoli.

If you’re heading to Milan, we highly recommend making a reservation at De Ros. We know we’ll be back!

 

Leave a Reply

Your email address will not be published. Required fields are marked *