Stay at a luxury ranch in Montana (37,000 acres of wilderness) and learn to cook from James Beard Award winners and finalists! The Resort at Paws Up is giving cooking enthusiasts the opportunity to rub elbows with a series of chefs who will bring their cookbooks to life. Enjoy demos and hands-on classes from their new culinary series, Cookbook Live. Chefs include Mindy Segal from Mindy’s Hot Chocolate in Chicago (author of Cookie Love), Ken Forkish from Ken’s Artisan Pizza in Portland (author of The Elements of Pizza), Tim Byrges from SMOKE in Dallas (author of Smoke: New Firewood Cooking), Greg Denton and Gabrielle Quiñónez-Denton from Ox in Portland (authors of Around the Fire), and Kate McDermott “the pie whisperer” (author of Art of the Pie).
What a fantastic opportunity to get to know these chefs and authors. Not only will you learn techniques and leave with honed culinary skills, you’ll be able to watch up close and learn from some of the best. Sit back, relax and listen to the stories behind the cookbooks while enjoying scrumptious treats. Make artisan s’mores with Mindy Segal and master the art of flaky pie crusts from Kate McDermott.
We’re so excited to be joining them for Smoke and Around the Fire. Three culinary legends will be sharing their secrets on cooking with smoke and cooking over wood and open flames.
- The Elements of Pizza: Featuring Chef and Author Ken Forkish (August 4–6)
- Cookie Love: Featuring Chef and Author Mindy Segal (August 10–16)
- Smoke and Around the Fire: Featuring Chefs and Authors Tim Byres, Greg Denton and Gabrielle Quiñónez Denton (September 1–4)
- Art of the Pie: Featuring Chef and Author Kate McDermott (November 3–6)
For reservations, visit the Paws Up website or call 1.866.929.6590.