Kate Leahy

Kate Leahy has traveled from Southern Italy to Myanmar—and many places in between—to track down stories and recipes, many of which make it into her books.She has written or edited more than nine books on food and wine, including A16 Food + Wine, the 2009 IACP Cookbook of the Year and winner of the Julia Child best first book award. Her books have also been recognized by The New York Times, The Wall Street Journal, and NPR's best books of the year. Her work has also appeared in Eating Well, Explore Parts Unknown, and several other publications, and she has made appearances on The Splendid Table and The Food Seen.
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