The small town of Villalba in central Sicily is especially famous for its lentils, which are plump and green and hold their shape while cooking. Ustica, a small island …
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Legend has it that during colonial times in India, when a British officer in South India once asked his cook to prepare a soup as a starter, the cook …
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This quick and simple, heart-warming hot and sour soup can be made in minutes, using what you already have to hand at home. This is a real favourite of …
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The first time that I traveled to Florence, I ordered a soup at a restaurant near the Piazza del Duomo that was possibly the best soup I’ve ever had …
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This simple carrot soup comes together in less than an hour and easily goes from a weeknight staple to a dinner party. Grating the carrots and cheese makes quick work …
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This squash and Gruyere soup was one of our favorite dishes at Six Communes, located in the heart of the Swiss Absinthe country. The soup is served tableside over …
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Words by Laura Bradbury and Rebecca Wellman. Photo by Rebecca. Is there anything more French than French onion soup? I think not, and few people do it better than the …
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This is guaranteed to be the silkiest and creamiest one-pot asparagus soup you could possibly make for a summer soiree. It comes to us from the French Brasserie, Baur’s, …
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Scotland’s Loch Fyne Oyster Company is known for the finest seafood. You can order items to go from their market or secure a table with a view of the loch …
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We spotted this bowl of Manila clams with Spanish chorizo, braising greens, and ginger butter being served at Hog Island Oyster Company in Napa this week and had to get the recipe! …
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Croatia is having a moment right now. It’s amazing how many people are traveling to Croatia for the first time. If you’ve followed us for a while you’ll know that …
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Mushroom and broad bean soup is a seasonal vegetarian soup from Peru that caught our eye in Martin Morales’s Andina: The Heart of Peruvian Food. According to Martin, “[it’s] popular in …