Quick and easy pear frangipane by the taste sf

Quick Pear Frangipane

Fruit “Pop Tarts” from Foreign Cinema

Foreign Cinema’s Fruit Pop Tarts

Make Jasmine Crème Brûlée for dessert from Foreign Cinema in San Francisco

Jasmine Crème Brûlée

The Taste SF shares this traditional and authentic Torta di Nocciole or Hazelnut Cake recipe from Piedmont, Italy.

Torta di Nocciole: Hazelnut Cake from Piedmont

Michael Solomonov's Israeli Soul Fried-Challah-Sufganiyot are Jam-Filled Challah Doughnuts

Fried Challah Sufganiyot Jam-Filled Donuts

Close up look at an easy Almond Apple Tart inspired by our trip to London #tart #recipe #apple

Perfect Thanksgiving Dessert: Almond Apple Tart

Peruvian cookbook Andina's recipe for Shtrukala de Oxapampa a tart made with bananas #recipe #food #dessert #banana

Oxapampa Tart

Make Catalonia Crema dessert from Jose Pizarro's Catalana Spanish flavors from Barcelona and Beyond Cookbook focused, get the recipe and more on The Taste SF

Crema Catalana

Make this Croatian Pear Strudel with chocolate sauce for dessert from Dalmatia cookbook - get the recipe on thetastesf #recipe

Croatian Pear Strudel with Chocolate Sauce

Make these Italian Jewish Cinnamon Biscotti cookies from Emiko Davis's new book Acquacotta -recipes from Tuscany, get the recipe on thetastesf.com

Cinnamon Biscotti (Tozzet Ti Ebraici)

Make the best flaky buttery pie crust recipe for your galette, Thanksgiving pumpkin pie, or savoy tarts

Thanksgiving Pumpkin Pie with Fresh Pumpkin Purée

Croation Apple Cake Recipe by Ino Kuvačić from Dalmatia: Recipes from Croatia's Mediterranean Coast more on The Taste SF

Croatian Apple Cake

Pumpkin Jam, Rebecca Seal Lisbon Cookbook photo by Steven Joyce

Pumpkin Jam

Cranberry Pear Crisp for dessert, The Taste SF

Cranberry Pear Crisp

easy dessert plum clafoutis recipe from The Taste SF

French Plum Clafoutis

Simple recipe to make an Italian blood orange sorbet by The Taste SF

Italian Blood Orange Sorbet

The Taste SF filled cookies with meyer lemon curd madeleines

Meyer Lemon Curd Filled Madeleines

The Taste SF uses Chef'n measure up measuring glasses to make a blood orange campari cake topped with homemade candied oranges

Blood Orange Campari Cake

Fresh Apple Cider Doughnuts

Apple Cider Doughnuts

Lucia taught The Taste SF how to make this authentic ciambella italian cake

Ciambella

The Taste SF makes brazilian chocolate brigadeiro

Brazilian Chocolate Brigadeiro

The Taste SF slices their rustic Plum stone fruit galette

Plum Galette

simple strawberry shortcake by the taste sf

Simple Strawberry Shortcake

The Taste SF tops the best Summer Nectarine Cake with powdered sugar.

Summer Nectarine Cake

three types of gelato or ice cream by The Taste SF

3 Flavors of Gelato: Chocolate, Honey Lavender, and Blackberry

Jeannine's Banana Kailua French Toast

Jeannine’s Banana Kahlúa French Toast

The Taste SF created a seasonal fruit tart with blueberries and pastry cream in a TK all-clad saucier.

Seasonal Fruit Tart

Eating lemon poppy scones for breakfast with coffee.

Lemon Poppyseed Scones

Olive Oil Pound Cake with Coffee Cream

the taste sf makes a croqueambouche a french cake made of creme puffs and caramel

Conquering the Croquembouche

canneles-christmas-thetaste

Canelés de Bordeaux

italian anise christmas cookies

Ma’s Italian Christmas Cookies

Rustichella d'Abruzzo-panettone-fig-and-chocolate

Rustichella d’Abruzzo Panettone

chocolate shuffle with vanilla ice cream

Chocolate Soufflés with Vanilla Bean Ice Cream

Tom and Jerry Cocktail by The Taste SF made in a vitamix

Tom & Jerry Cocktail

simple cranberry tart on hermes platter

Simple Cranberry Tart

strawberry vol-au-vent dessert

Strawberry Vol-Au-Vent Dessert

Thanksgiving pumpkin pie

Flaky Buttery Pie Crust

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